North East IPA 
All Grain Recipe
Submitted By: onkeltuka (Shared)
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| Brewer: Hombre BeerExpo 2016 | |
| Batch Size: 11.89 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Braumeister 50L |
| Bitterness: 43.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 11.36 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 9 lbs 4.60 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 13.51 oz |
CHÂTEAU MELANO LIGHT (20.3 SRM) |
Grain |
3 |
| 13.51 oz |
Cara Pale (5.1 SRM) |
Grain |
4 |
| 6.75 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.29 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
6 |
| 2.29 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
7 |
| 2.29 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
| 3.53 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
9 |
| 3.53 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
10 |
| 3.53 oz |
Simcoe [13.0%] - Dry Hop 3 days |
Hops |
11 |
Notes
+ 200 g vehnäjauhoa mäskiin
+10g kipsijauho = 2.5 tsp
+10g kalsiumkloridi = 2.5 tspThis Recipe Has Not Been Rated
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