Bill's Who Farted Ale

All Grain Recipe

Submitted By: bluebear (Shared)
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Brewer: Blue Bear
Batch Size: 5.50 galStyle: American Strong Ale (22B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: Pot (10.7 Gal/40 L) BIAB
Bitterness: 63.8 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal Ventura, CA Water 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramunich II (Weyermann) (63.0 SRM) Grain 4
2.00 oz Centennial [9.1%] - First Wort Hops 5
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.00 oz Centennial [9.1%] - Steep 15 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

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