Fall Saison 
All Grain Recipe
Submitted By: VanTyne (Shared)
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| Batch Size: 5.02 gal | Style: Saison (25B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 25.4 IBUs | Boil Time: 90 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 12.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 5.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 5.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 1 lbs 6.40 oz |
Maple Syrup (35.0 SRM) |
Sugar |
5 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
8 |
Notes
Yeast: 3724, 3725, 3726
Add 1.8lb of roast pumpkin, decrease bittering hop to 1.0oz. Or 1 can of pumpkin filling.
Sub 1 pint maple syrup for brown sugar. 1 pint syrup = 1.4lbs. This Recipe Has Not Been Rated
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