Artisanal Cat Guts (Vince)

All Grain Recipe

Submitted By: vinny3 (Shared)
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Brewer: Vince
Batch Size: 3.20 galStyle: Dry Stout (13A)
Boil Size: 4.50 galStyle Guide: BJCP 2008
Color: 30.1 SRMEquipment: Altimate BIAB
Bitterness: 40.1 IBUsBoil Time: 120 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Three Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.60 oz Barley, Flaked (1.7 SRM) Grain 1
3 lbs 15.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
9.60 oz Oats, Flaked (1.0 SRM) Grain 3
9.28 oz Black (Patent) Malt (500.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 5
0.30 oz East Kent Goldings (EKG) [5.8%] - Boil 60 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Taste Notes

2.0: not bad. Taste is good but creaminess isn't there. Try adding midnight wheat and/or white wheat. Try high crash temp/don't crash (52F). Try NEIPA water profile. Yeast profile and Marris otter is awesome :)

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