Artisanal Cat Guts (Vince) 
All Grain Recipe
Submitted By: vinny3 (Shared)
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| Brewer: Vince | |
| Batch Size: 3.20 gal | Style: Dry Stout (13A) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2008 |
| Color: 30.1 SRM | Equipment: Altimate BIAB |
| Bitterness: 40.1 IBUs | Boil Time: 120 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Three Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.60 oz |
Barley, Flaked (1.7 SRM) |
Grain |
1 |
| 3 lbs 15.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 9.60 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 9.28 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [5.3%] - Boil 60 min |
Hops |
5 |
| 0.30 oz |
East Kent Goldings (EKG) [5.8%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
7 |
Taste Notes
2.0: not bad. Taste is good but creaminess isn't there. Try adding midnight wheat and/or white wheat. Try high crash temp/don't crash (52F). Try NEIPA water profile. Yeast profile and Marris otter is awesome :)This Recipe Has Not Been Rated
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