Bees and Coe

All Grain Recipe

Submitted By: jflemay (Shared)
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Brewer: JF Lemay
Batch Size: 4.89 galStyle: American IPA (14B)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 6.42 oz Organic Munich 10L (Gambrinus) (11.0 SRM) Grain 1
3 lbs 15.49 oz Vienna Malt (Gambrinus) (6.0 SRM) Grain 2
1 lbs 1.64 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
14.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Dr. Rudi [12.2%] - Boil 60 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 6
1.00 oz Triple Pearl [9.4%] - Boil 15 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
1.00 oz Dr. Rudi [12.2%] - Boil 0 min Hops 9
1.00 oz Triple Pearl [9.4%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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