Cascade/Simcoe AIPA

All Grain Recipe

Submitted By: jflemay (Shared)
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Brewer: JF Lemay
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 90.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
8.82 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Simcoe [13.0%] - First Wort Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.50 oz Cascade [5.5%] - Boil 15 min Hops 6
1.50 oz Simcoe [13.0%] - Boil 5 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 9
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 10
4.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
4.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 12

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