VNM Success

All Grain Recipe

Submitted By: jflemay (Shared)
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Brewer: JF Lemay
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
8.82 oz Carapils (Briess) (1.5 SRM) Grain 3
0.75 oz Simcoe [13.0%] - First Wort Hops 4
1.00 oz Cascade [5.5%] - Boil 15 min Hops 5
1.00 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 7
2.00 oz Cascade [5.5%] - Boil 0 min Hops 8
1.00 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
4.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 12
2.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 13
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 14

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