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Kölsch Transfluvienne 
All Grain Recipe
Submitted By: jflemay (Shared)Members can download and share recipes
| Brewer: Benoit Lapointe et JF Lemay | |
| Batch Size: 5.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 35.7 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Koelsch (Kolsch), Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 1 |
| 8.82 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 8.82 oz | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 3 |
| 1.00 oz | Hallertau Blanc [8.0%] - First Wort | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Hallertau Blanc [8.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
| 0.50 oz | Hallertau [5.0%] - Dry Hop 2 days | Hops | 8 |