Manderina IPA

All Grain Recipe

Submitted By: relder (Shared)
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Brewer: Roger Elder
Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 11.18 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 69.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
2 lbs Invert Sugar (0.0 SRM) Sugar 5
3.75 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.50 oz Cascade [5.5%] - Boil 30 min Hops 7
1.00 oz Mandarina Bavaria [8.5%] - Boil 10 min Hops 8
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 11

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