Hop-FU NHC 2010 Winner 
All Grain Recipe
Submitted By: yeldarb (Shared)
Members can download and share recipes
| Brewer: Doug Lyford | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment Profile |
| Bitterness: 99.8 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 0.50 oz |
Chinook [10.9%] - First Wort |
Hops |
4 |
| 1.00 oz |
Warrior [16.7%] - Boil 60 min |
Hops |
5 |
| 330.00 mg |
Campden (Potassium Metabisulphite) (Boil 60 min) |
Misc |
6 |
| 1.00 oz |
Columbus (Tomahawk) [13.1%] - Boil 30 min |
Hops |
7 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.00 oz |
Simcoe [9.3%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Amarillo Gold [12.2%] - Boil 0 min |
Hops |
10 |
| 1.00 oz |
Centennial [8.8%] - Boil 0 min |
Hops |
11 |
| 1.00 oz |
Citra [13.4%] - Boil 0 min |
Hops |
12 |
| 1.00 oz |
Columbus (Tomahawk) [17.6%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
14 |
| 1.00 oz |
Amarillo Gold [12.2%] - Dry Hop 6 days |
Hops |
15 |
| 1.00 oz |
Centennial [8.8%] - Dry Hop 6 days |
Hops |
16 |
| 1.00 oz |
Citra [13.4%] - Dry Hop 6 days |
Hops |
17 |
| 1.00 oz |
Columbus (Tomahawk) [17.6%] - Dry Hop 6 days |
Hops |
18 |
| 1.00 oz |
Simcoe [9.3%] - Dry Hop 6 days |
Hops |
19 |
Notes
Original Recipe:
Hop-Fu NHC 2010
Category 14: India Pale Ale
553 Entries
Sponsored by S.S. Steiner, INC.
Kelsey McNair, San Diego, Calif., QUAFF
Gold Medal
"Hop-Fu"
American IPA
Ingredients for 14 U.S. gallons (53 L)
31.25 lb (14.17 kg) Great Western two-row malt
21. 0 oz (595 g) dextrin malt
8.0 oz (227 g) Crisp 45° L crystal malt
1.0 oz (28 g) Chinook pellet hops, 10.9% alpha acid (FWH)
2.5 oz (70 g) Warrior pellet hops, 16.7% alpha acid (60 min)
2.0 oz (57 g) CTZ hops, 13.1% a.a. (30 min)
2.0 oz (57 g) Simcoe hops, 9.3% a.a. (10 min)
2.0 oz (57 g) Amarillo hops, 12.2% a.a. (0 min)
2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (0 min)
2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (0 min)
2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (0 min)
2.0 oz (57 g) Simcoe hops, 9.3% a.a. (dry)
2.0 oz (57 g) Amarillo hops, 12.2% a.a. (dry)
2.0 oz (57 g) Citra pellet hops, 13.4% a.a. (dry)
2.0 oz (57 g) Cenetennial pellet hops, 8.8% a.a. (dry)
2.0 oz (57 g) CTZ pellet hops, 17.6% a.a. (dry)
White Labs WLP001 California ale yeast
3 Whirlfloc tablets (15 min)
2 Servomyces yeast nutrient tablets (15 min)
Forced CO2 to carbonate (2.4 vol)
0.25 tsp Super Moss HB (10 min) to clarify
1tsp Wyeast nutrient (10 min)
Original Specific Gravity: 1.065
Final Specific Gravity: 1.014
IBUs: 120
SRM: 5
Boiling Time: 90 minutes
Primary Fermentation: 10-14 days at 67° F (19° C)
Secondary Fermentation: 6 days at 67° F (19° C)
Directions:
Mash in at 152° F (67° C) and rest for 60 minutes. Mash out at 168° F (76° C) and hold for 15 minutes. Sparge at 170° F (77° C) for 60 minutes. Chill to 67° F (19° C) and pitch. After primary fermentation, rack and dry hop for six days.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor