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Summer Fest Porter 2013 
All Grain Recipe
Submitted By: davidviranyi (Shared)Members can download and share recipes
| Brewer: David Viranyi | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 2.51 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 10.58 oz | Cafe Light (126.9 SRM) | Grain | 3 |
| 10.58 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 7.05 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3.53 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.06 oz | Cascade [5.5%] - Boil 60 min | Hops | 7 |
| 1.06 oz | US478 [6.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |