Bumble-Pig Honey Porter 
Extract Recipe
Submitted By: ibrewalot (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Robust Porter (15A) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 31.6 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 51.4 IBUs | Boil Time: 45 min |
| Est OG: 1.044 (11.0° P) | |
| Est FG: 1.011 SG (2.7° P) | Fermentation: My Aging Profile |
| ABV: 4.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
| 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
| 5 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 1.00 oz |
Eroica [10.2%] - Boil 45 min |
Hops |
4 |
| 1.00 lbs |
Honey (Boil 45 min) |
Misc |
5 |
| 1.00 oz |
Eroica [10.2%] - Boil 20 min |
Hops |
6 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Edme Ale Yeast (Edme #-) |
Yeast |
8 |
Taste Notes
Really good and clear. Very smooth porter!Notes
Took 3rd place in the Montgomery County Fair (too bad they only handed out prizes for 1st and 2nd).This Recipe Has Not Been Rated
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