Bumble-Pig Honey Porter

Extract Recipe

Submitted By: ibrewalot (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Robust Porter (15A)
Boil Size: 3.91 galStyle Guide: BJCP 1999
Color: 31.6 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 51.4 IBUsBoil Time: 45 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 50.0

Ingredients
Amount Name Type #
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
5 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
1.00 oz Eroica [10.2%] - Boil 45 min Hops 4
1.00 lbs Honey (Boil 45 min) Misc 5
1.00 oz Eroica [10.2%] - Boil 20 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs Edme Ale Yeast (Edme #-) Yeast 8

Taste Notes

Really good and clear. Very smooth porter!

Notes

Took 3rd place in the Montgomery County Fair (too bad they only handed out prizes for 1st and 2nd).

This Recipe Has Not Been Rated

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