Kaiser Pumpkinhead 3 gal

All Grain Recipe

Submitted By: BlancoDiablo (Shared)
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Batch Size: 3.00 galStyle: Imperial Stout (20C)
Boil Size: 5.03 galStyle Guide: BJCP 2015
Color: 35.9 SRMEquipment: Megapot 10gal
Bitterness: 58.4 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
12.00 oz Roasted Barley (300.0 SRM) Grain 2
8.96 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Barley, Flaked (1.7 SRM) Grain 5
6 lbs 15.04 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
7.04 oz Special Roast (50.0 SRM) Grain 7
7.04 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.50 oz Brewer's Gold [9.5%] - Boil 60 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10

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