Light Rye IPA

All Grain Recipe

Submitted By: VictorsFDA (Shared)
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Batch Size: 5.20 galStyle: Rye IPA (21B)
Boil Size: 7.27 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: Megapot 10gal
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Rye Malt (4.7 SRM) Grain 2
0.80 oz Black (Patent) Malt (500.0 SRM) Grain 3
12.00 oz Oats, Malted (1.0 SRM) Grain 4
5.60 oz Carared (20.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - First Wort Hops 6
5.60 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
1.00 oz Centennial [10.0%] - Boil 10 min Hops 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1.00 oz Citra [12.0%] - Steep 20 min Hops 10
0.50 oz Centennial [10.0%] - Steep 20 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14

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