1.2 Brown Ale

All Grain Recipe

Submitted By: Steph-G (Shared)
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Batch Size: 6.08 galStyle: Strong Bitter (11C)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Steph G
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Med Steph
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.22 oz Cara Stan 17L (17.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
5.29 oz Special B Malt (180.0 SRM) Grain 4
0.71 oz Nugget [15.1%] - Boil 60 min Hops 5
1.59 oz Fuggle [4.5%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
0.71 oz Fuggle [5.3%] - Boil 5 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10

Notes

Mash Note 35min a 65 degré rajouté 2L d’eau a 100 degré 30min

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