1.2 Brown Ale
All Grain Recipe
Submitted By: Steph-G (Shared)
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Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 13.4 SRM | Equipment: Steph G |
Bitterness: 46.2 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Med Steph |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 14.73 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Cara Stan 17L (17.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
5.29 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
0.71 oz |
Nugget [15.1%] - Boil 60 min |
Hops |
5 |
1.59 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
6 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
0.71 oz |
Fuggle [5.3%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
Notes
Mash Note
35min a 65 degré
rajouté 2L d’eau a 100 degré
30min This Recipe Has Not Been Rated