ABC Hop Sanatorium

All Grain Recipe

Submitted By: acvestli (Shared)
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Brewer: Tømmermenn
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 15.84 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: BB60
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 5.40 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs 3.75 oz Munich Malt - 10L (10.0 SRM) Grain 2
7.76 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
7.76 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.34 oz Chinook [11.6%] - First Wort Hops 5
3.10 oz Mosaic (HBC 369) [11.0%] - Boil 15 min Hops 6
1.55 oz Chinook [11.6%] - Boil 15 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
3.10 oz Mosaic (HBC 369) [11.0%] - Boil 2 min Hops 9
1.55 oz Chinook [11.6%] - Boil 2 min Hops 10
4.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 11
1.76 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.76 oz Chinook [11.6%] - Dry Hop 7 days Hops 13
1.76 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 14

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