Swag - Columbus Pale Ale 
All Grain Recipe
Submitted By: stenkarlsen (Shared)
Members can download and share recipes
| Brewer: Buckymsd | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Grainfather 25 liter |
| Bitterness: 37.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
2 |
| 12.35 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 5.29 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 3.53 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
5 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.88 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
8 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
9 |
| 1.06 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
| 1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.47 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
11/1/2015
1/4 lb rice hulls at start, 1st runnings slow and getting stuck.
After adding batch sparge water, totally stuck. Dumped all out, cleaned false bottom, added back in and then did 2nd runnings.
PH 5.41
Mash 152-148
11/8/2015
Transferred to 2nd 1 oz of Falconers Flight Hops
11/12/2015
Replaced 1 oz of Falconers Flight HopsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor