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Schultz Toffee Blonde DAF 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (9.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 10.58 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 3 |
| 0.53 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Immersion Chiller (Boil 20 min) | Misc | 5 |
| 0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.23 oz | Motueka [7.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | California Lager (Mangrove Jack's #M54) | Yeast | 8 |
| 3.00 ml | Amylase Enzyme (Primary 3 days) | Misc | 9 |