Crispy All Australian IPA #4 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 5.81 gal | Style: American IPA (21A) |
| Boil Size: 6.54 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Pot 36L - BIAB |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.27 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 12 lbs 0.60 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 11.29 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 11.29 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 11.29 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1.76 oz |
Chinook [11.1%] - Boil 30 min |
Hops |
8 |
| 1.76 oz |
Mosaic [11.3%] - Boil 10 min |
Hops |
9 |
| 0.51 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 3.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
| 0.71 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
12 |
| 0.71 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Brewersfriend mash MXR4LHM
6/11 mash 90mins 64c to 62.5c, 1.061
7/11 pitched at 3c wlp 860
8/11 1.032
11/11 1.016 10g+10g dry hop
13/11 1.010This Recipe Has Not Been Rated
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