Crispy All Australian IPA #4

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot 36L - BIAB
Bitterness: 67.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
5.27 ml Phosphoric Acid (Mash 0 min) Misc 3
12 lbs 0.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
11.29 oz Munich Malt (9.0 SRM) Grain 5
11.29 oz Oats, Flaked (1.0 SRM) Grain 6
11.29 oz Carafoam (2.0 SRM) Grain 7
1.76 oz Chinook [11.1%] - Boil 30 min Hops 8
1.76 oz Mosaic [11.3%] - Boil 10 min Hops 9
0.51 tsp Irish Moss (Boil 10 min) Misc 10
3.0 pkgs German Lager (White Labs #WLP830) Yeast 11
0.71 oz Mosaic [12.5%] - Dry Hop 5 days Hops 12
0.71 oz Chinook [13.0%] - Dry Hop 5 days Hops 13

Notes

Brewersfriend mash MXR4LHM 6/11 mash 90mins 64c to 62.5c, 1.061 7/11 pitched at 3c wlp 860 8/11 1.032 11/11 1.016 10g+10g dry hop 13/11 1.010

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