GHFtoAGH_PABV

Brewer: Gaute Hauglid-Formo
Batch Size: 6.60 gal	Style: American Pale Ale (10A)
Boil Size: 8.48 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: KaagScharfen MALT
Bitterness: 52.0 IBUs	Boil Time: 60 min
Est OG: 1.043 (10.8° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.50 g	Calcium Chloride (Mash 60 min)	Misc	3
6 lbs 5.57 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	4
3 lbs 12.47 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
15.40 oz	Pale Crystal (38.1 SRM)	Grain	6
0.39 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	7
0.33 oz	Willamette [5.5%] - Boil 60 min	Hops	8
0.75 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.45 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
0.91 oz	Equinox [5.0%] - Boil 15 min	Hops	11
0.66 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 15 min	Hops	12
2.90 g	Yeast Nutrient (Boil 15 min)	Misc	13
1.00 items	Cooler (Boil 15 min)	Misc	14
1.59 oz	Amarillo [9.2%] - Steep 0 min	Hops	15
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 0 min	Hops	16
0.88 oz	Equinox [5.0%] - Steep 0 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18
1.00 g	Brewers Clarex (Primary 0 days)	Misc	19
1.69 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	20
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	21
0.88 oz	Equinox [5.0%] - Dry Hop 5 days	Hops	22

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