Old Tom 30

All Grain Recipe

Submitted By: peelman (Shared)
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Brewer: Neil Williams
Batch Size: 7.93 galStyle: Old Ale (19A)
Boil Size: 9.60 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Neil's Equipment 4L Dead Space
Bitterness: 39.4 IBUsBoil Time: 90 min
Est OG: 1.080 (19.2° P)Mash Profile: 90min Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 10.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.77 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
9.22 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 10.43 oz Light Dry Extract (8.0 SRM) Dry Extract 4
2.14 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 90 min Hops 5
1.36 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 6
3.91 g Irish Moss (Boil 10 min) Misc 7
1.18 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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