Ingredients
Amount |
Name |
Type |
# |
20 lbs 10.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 10.77 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
9.22 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 10.43 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
2.14 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 90 min |
Hops |
5 |
1.36 oz |
Goldings, East Kent [5.0%] - Boil 90 min |
Hops |
6 |
3.91 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.18 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
1.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |