Jim's HV Spiced Christmas Ale

Brewer: Jim Moroski Sr
Batch Size: 5.25 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 7.11 gal	Style Guide: BJCP 2008
Color: 20.1 SRM	Equipment: My Equipment v2
Bitterness: 25.8 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.05 tsp	Acid Blend (Mash 60 min)	Misc	1
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	5
0.50 oz	Centennial 8.5 [8.5%] - Boil 60 min	Hops	6
0.50 oz	Cascade [5.5%] - Boil 40 min	Hops	7
0.50 oz	Cascade 5.5 [5.5%] - Boil 20 min	Hops	8
0.26 tsp	Irish Moss (Boil 15 min)	Misc	9
0.10 oz	Cinnamon Stick (Boil 15 min)	Misc	10
2.00 oz	Ginger Root (Boil 12 min)	Misc	11
1.10 tsp	Nutmeg, Ground (Boil 10 min)	Misc	12
1.10 tsp	Whole Clove, Ground (Boil 10 min)	Misc	13
0.79 oz	Orange Peel, Sweet (Boil 5 min)	Misc	14
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	15
1.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	16

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