7 Fjell Sinterklaas 
All Grain Recipe
Submitted By: oleh (Shared)
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| Brewer: Furulund | |
| Batch Size: 15.85 gal | Style: Belgisk dubbel/bruin (11A) |
| Boil Size: 19.27 gal | Style Guide: Norbrygg2014 |
| Color: 20.0 SRM | Equipment: Furulund Ølkompani's Equipment |
| Bitterness: 26.2 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30 lbs 13.84 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Special B Malt (177.7 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Munich Malt - 20L (12.7 SRM) |
Grain |
3 |
| 2.12 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.41 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
5 |
| 240.00 g |
Dadler (Boil 5 min) |
Misc |
6 |
| 1 lbs 5.87 oz |
Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) |
Sugar |
7 |
| 11.99 oz |
Candi Sugar, Dark [Boil for 5 min] (275.0 SRM) |
Sugar |
8 |
Notes
Start på 19°C, deretter 14 dager på 19-28°C. La temperaturen stige fritt.
6 gram sukker per liter ferdig øl.
Flaskelagring: Først to uker i romtemperatur for karbonering, deretter kaldt i minimum tre måneder.This Recipe Has Not Been Rated
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