7 Fjell Sinterklaas

All Grain Recipe

Submitted By: oleh (Shared)
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Brewer: Furulund
Batch Size: 15.85 galStyle: Belgisk dubbel/bruin (11A)
Boil Size: 19.27 galStyle Guide: Norbrygg2014
Color: 20.0 SRMEquipment: Furulund Ølkompani's Equipment
Bitterness: 26.2 IBUsBoil Time: 90 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 10.33 oz Special B Malt (177.7 SRM) Grain 2
1 lbs 8.69 oz Munich Malt - 20L (12.7 SRM) Grain 3
2.12 oz Magnum [12.0%] - Boil 60 min Hops 4
1.41 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 5
240.00 g Dadler (Boil 5 min) Misc 6
1 lbs 5.87 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 7
11.99 oz Candi Sugar, Dark [Boil for 5 min] (275.0 SRM) Sugar 8

Notes

Start på 19°C, deretter 14 dager på 19-28°C. La temperaturen stige fritt. 6 gram sukker per liter ferdig øl. Flaskelagring: Først to uker i romtemperatur for karbonering, deretter kaldt i minimum tre måneder.

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