Goodnight Vienna v2
All Grain Recipe
Submitted By: R3dSpartan (Shared)
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Batch Size: 6.08 gal | Style: American IPA (14B) |
Boil Size: 8.07 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: R3dSpartan Grainfather 23 litre |
Bitterness: 45.5 IBUs | Boil Time: 90 min |
Est OG: 1.065 (16.0° P) | Mash Profile: GF - Temperature Mash, 1 Step, Medium Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs 10.83 oz |
Vienna (Bairds) (4.6 SRM) |
Grain |
1 |
7.05 oz |
Wheat Malt (Schill) (2.0 SRM) |
Grain |
2 |
6.35 oz |
Crystal 65 - CrystalLight (Bairds) (55.8 SRM) |
Grain |
3 |
5.29 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
4 |
1.06 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
3.53 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
1.76 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
3.53 oz |
Ahtanum [6.0%] - Dry Hop 7 days |
Hops |
10 |
1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Details to followNotes
Nothing so far ;)
Will be brewed soon.This Recipe Has Not Been Rated