Ursus Arctos Grainfather

Batch Size: 6.08 gal	Style: American Amber Ale (6B)
Boil Size: 7.40 gal	Style Guide: BJCP 1999
Color: 13.0 SRM	Equipment: Grainfather
Bitterness: 31.9 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.71 oz	Chocolate Malt (456.9 SRM)	Grain	2
1 lbs 1.64 oz	Munich Malt (7.6 SRM)	Grain	3
8 lbs 6.04 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
6.00 oz	Caramel/Crystal Malt - 80L (76.1 SRM)	Grain	5
1 lbs 1.64 oz	Caraamber (30.0 SRM)	Grain	6
3.53 oz	Caraaroma (192.9 SRM)	Grain	7
0.39 oz	Northern Brewer [11.6%] - Boil 60 min	Hops	8
1.34 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1.20 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.25 tsp	Irish Moss (Boil 10 min)	Misc	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.59 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	13

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