AG#80 Milk Stout 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 19.81 gal | Style Guide: BJCP 2015 |
| Color: 30.2 SRM | Equipment: 230616 - (59L) - 10L BO + 6 Kettle |
| Bitterness: 30.0 IBUs | Boil Time: 75 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 6.69 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 2 lbs 0.19 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 6.99 oz |
Roasted Barley (609.1 SRM) |
Grain |
3 |
| 1 lbs 2.39 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
4 |
| 1 lbs 2.39 oz |
Wheat, Torrified (2.0 SRM) |
Grain |
5 |
| 9.20 oz |
Chocolate Malt (507.6 SRM) |
Grain |
6 |
| 2.65 oz |
Challenger [6.6%] - Boil 75 min |
Hops |
7 |
| 3.17 oz |
East Kent Goldings (EKG) [5.7%] - Boil 15 min |
Hops |
8 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
Notes
Yeast attenuation set to give about 73.5% AA for WLP002 at 66C.
>355ml harvested WLP002 for 577B cells
Black balanced waterThis Recipe Has Not Been Rated
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