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Colonial Dawn Grainfather 
All Grain Recipe
Submitted By: Melismadis (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Best Bitter (11B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: Grainfather |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (76.1 SRM) | Grain | 2 |
| 0.67 oz | Target [11.6%] - Boil 60 min | Hops | 3 |
| 0.81 oz | Challenger [6.5%] - Boil 15 min | Hops | 4 |
| 0.53 oz | Fuggles [5.7%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Caraaroma (192.9 SRM) | Grain | 6 |