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All Grain Recipe

Submitted By: Ursus602 (Shared)
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Batch Size: 277.38 galStyle: Oatmeal Stout (16B)
Boil Size: 310.40 galStyle Guide: BJCP 2015
Color: 43.5 SRMEquipment: Brewlok 1
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
237.75 gal Milwaukee, WI Water 1
496 lbs 0.64 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 2
55 lbs 1.85 oz CHÂTEAU OAT (1.2 SRM) Grain 3
55 lbs 1.85 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
27 lbs 8.92 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 5
27 lbs 8.92 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
27 lbs 8.93 oz Carafa I (337.0 SRM) Grain 7
27 lbs 8.93 oz Carafa III (525.0 SRM) Grain 8
27 lbs 8.92 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
82 lbs 10.77 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 10
3 lbs 4.91 oz Northern Brewer [6.0%] - Boil 90 min Hops 11
1 lbs 8.69 oz Northern Brewer [6.0%] - Boil 60 min Hops 12
2 lbs 3.27 oz Northern Brewer [8.5%] - Boil 5 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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