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All Grain Recipe
Submitted By: Ursus602 (Shared)Members can download and share recipes
| Batch Size: 277.38 gal | Style: American IPA (21A) |
| Boil Size: 310.40 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Brewlok 1 |
| Bitterness: 54.1 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 551 lbs 2.50 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 2 |
| 55 lbs 1.85 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1 lbs 5.16 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 3 lbs 4.91 oz | Chinook [13.0%] - Steep 30 min | Hops | 6 |
| 3 lbs 4.91 oz | Simcoe [13.0%] - Steep 30 min | Hops | 7 |
| 5 lbs 8.18 oz | Simcoe [13.0%] - Dry Hop 6 days | Hops | 8 |