Imperial IPA

All Grain Recipe

Submitted By: Ursus602 (Shared)
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Batch Size: 277.38 galStyle: Specialty IPA (21B)
Boil Size: 313.22 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Brewlok 1
Bitterness: 116.9 IBUsBoil Time: 90 min
Est OG: 1.091 (21.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
771 lbs 9.89 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
55 lbs 1.85 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 2
55 lbs 1.85 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
1 lbs 1.64 oz Centennial [10.0%] - Boil 90 min Hops 4
1 lbs 1.64 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 5
2 lbs 3.27 oz Centennial [10.0%] - Boil 60 min Hops 6
2 lbs 3.27 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
5 lbs 8.18 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
5 lbs 8.18 oz Simcoe [13.0%] - Boil 5 min Hops 9
5 lbs 8.18 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
5 lbs 8.18 oz Centennial [10.0%] - Dry Hop 7 days Hops 11
5 lbs 8.18 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 12
5 lbs 8.18 oz Simcoe [13.0%] - Dry Hop 7 days Hops 13

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