Lite oat 
All Grain Recipe
Submitted By: Ursus602 (Shared)
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| Brewer: Bushin | |
| Batch Size: 277.38 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 310.40 gal | Style Guide: BJCP 2015 |
| Color: 26.9 SRM | Equipment: Brewlok 1 |
| Bitterness: 26.4 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 198.13 gal |
Milwaukee, WI |
Water |
1 |
| 330 lbs 11.10 oz |
CHÂTEAU PALE ALE (4.3 SRM) |
Grain |
2 |
| 55 lbs 1.85 oz |
CHÂTEAU WHEAT BLANC (2.3 SRM) |
Grain |
3 |
| 55 lbs 1.85 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 27 lbs 8.93 oz |
Caraaroma (130.0 SRM) |
Grain |
5 |
| 27 lbs 8.93 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
| 2 lbs 3.27 oz |
Northern Brewer [6.0%] - Boil 90 min |
Hops |
7 |
| 1 lbs 8.69 oz |
Northern Brewer [6.0%] - Boil 60 min |
Hops |
8 |
| 2 lbs 3.27 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
9 |
This Recipe Has Not Been Rated
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