Stay one Stout

All Grain Recipe

Submitted By: Ursus602 (Shared)
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Batch Size: 277.38 galStyle: American Stout (20B)
Boil Size: 313.22 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Brewlok 1
Bitterness: 49.4 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
496 lbs 0.64 oz CHÂTEAU PALE ALE (4.3 SRM) Grain 1
55 lbs 1.85 oz CHÂTEAU OAT (1.2 SRM) Grain 2
27 lbs 8.92 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 3
27 lbs 8.92 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 4
27 lbs 8.92 oz Carafa I (Weyermann) (320.0 SRM) Grain 5
27 lbs 8.92 oz Carafa III (Weyermann) (525.0 SRM) Grain 6
27 lbs 8.92 oz Caramunich II (Weyermann) (63.0 SRM) Grain 7
55 lbs 1.85 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1 lbs 8.69 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 9
2 lbs 3.27 oz Centennial [10.0%] - Boil 60 min Hops 10
2 lbs 3.27 oz Centennial [10.0%] - Boil 5 min Hops 11

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