BeerSmith™ Recipes and Web Editor
SundayDrive New 
All Grain Recipe
Submitted By: Ursus602 (Shared)Members can download and share recipes
| Batch Size: 277.38 gal | Style: American IPA (21A) |
| Boil Size: 310.40 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: Brewlok 1 |
| Bitterness: 52.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 277.38 gal | Milwaukee, WI | Water | 1 |
| 551 lbs 2.49 oz | CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
| 27 lbs 8.92 oz | CHÂTEAU CARA BLOND® (10.2 SRM) | Grain | 3 |
| 27 lbs 8.92 oz | CHÂTEAU WHEAT BLANC (2.3 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
| 1 lbs 1.64 oz | Vic Secret [15.5%] - Boil 15 min | Hops | 6 |
| 3 lbs 4.91 oz | Citra [12.0%] - Boil 5 min | Hops | 7 |
| 2 lbs 3.27 oz | Vic Secret [15.5%] - Boil 5 min | Hops | 8 |
| 3 lbs 4.91 oz | Citra [12.0%] - Steep 30 min | Hops | 9 |