American Pale Ale 2nd 
All Grain Recipe
Submitted By: Brlja (Shared)
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| Brewer: Zoran Brdar | |
| Batch Size: 19.02 gal | Style: American Pale Ale (18B) |
| Boil Size: 20.35 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: 1. Lonac 100L i Cooler 50L - All Grain |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.10 gal |
Distilled Water |
Water |
1 |
| 25.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 37 lbs 2.09 oz |
Pale Ale – WEYERMANN (3.6 SRM) |
Grain |
3 |
| 4 lbs 10.26 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 2.61 oz |
Magnum [11.1%] - Boil 60 min |
Hops |
5 |
| 1.85 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
6 |
| 1.85 oz |
Citra [13.5%] - Boil 20 min |
Hops |
7 |
| 2.47 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
8 |
| 2.47 oz |
Citra [13.5%] - Boil 0 min |
Hops |
9 |
| 4.2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Čistog tijela bez off flavoura.
Srednje gorčine i mirisa na cascade / citra hmelj.Notes
Karbonizirano 5.11.2016. 2bar po 5 minuta.This Recipe Has Not Been Rated
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