NE IPA (1.1)

All Grain Recipe

Submitted By: nadams1412 (Shared)
Members can download and share recipes

Brewer: Bad Beards
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 6.6 SRMEquipment: My Equipment
Bitterness: 99.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
2.00 oz Magnum [12.4%] - Boil 60 min Hops 5
1.00 oz Amarillo [7.0%] - Boil 20 min Hops 6
1.00 oz Centennial [7.6%] - Boil 20 min Hops 7
1.00 oz Amarillo [7.0%] - Boil 0 min Hops 8
1.00 oz Centennial [7.6%] - Boil 0 min Hops 9
1.00 oz Simcoe [12.9%] - Boil 0 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 11
1.00 oz Amarillo [7.0%] - Dry Hop 0 days Hops 12
1.00 oz Centennial [7.6%] - Dry Hop -2 days Hops 13
1.00 oz Simcoe [12.9%] - Dry Hop -2 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine