Rússian Imperial Stout 
All Grain Recipe
Submitted By: awake (Shared)
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| Batch Size: 14.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 18.07 gal | Style Guide: BJCP 2015 |
| Color: 33.1 SRM | Equipment: Guilherme |
| Bitterness: 62.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 7.29 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caraaroma (130.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 8.82 oz |
Carafa II (412.0 SRM) |
Grain |
5 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
6 |
| 10.58 oz |
Carafa III (525.0 SRM) |
Grain |
7 |
| 3.53 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
8 |
| 1.76 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
2kg aveia em flocos
1kg trigo em flocos This Recipe Has Not Been Rated
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