In Search of a House IPA
All Grain Recipe
Submitted By: aeviaanah (Shared)
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Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
Boil Size: 13.24 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: 11gal-Keg-30min (10-8-16) |
Bitterness: 119.4 IBUs | Boil Time: 30 min |
Est OG: 1.070 (17.2° P) | Mash Profile: 60min-Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: BAB - Ale Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12.00 gal |
RO- Light and Hoppy |
Water |
1 |
18 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
6 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
3 |
6 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
1.00 oz |
Centennial [10.5%] - Boil 30 min |
Hops |
5 |
1.00 oz |
Centennial [10.5%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Centennial [10.5%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
2.00 oz |
Centennial [10.5%] - Boil 5 min |
Hops |
10 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
4.00 oz |
Centennial [10.5%] - Steep 45 min |
Hops |
12 |
4.00 oz |
Citra [12.0%] - Steep 45 min |
Hops |
13 |
2.00 oz |
Simcoe [13.1%] - Steep 45 min |
Hops |
14 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
15 |
2.00 oz |
Simcoe [13.1%] - Dry Hop 0 days |
Hops |
16 |
Taste Notes
10.5gal as measured into fermenters on last batch. .5 gal was added to "mash tun addition" to compensate. volumes were addressed and should hit next batch.
Notes
austrailian
dual-helga - floral spicey*
dual-galaxy- citrus fruity
czech
dual -saaz- earthy, herbal floral
uk
aroma-fuggles-mint, grass, floral
aroma-archer-apricot peach and floral*
dual-british kent goldings- floral, lavender, spice, honey, earth, lemon and thyme*
dual-challenger-spicy, woodsy cedar, and green tea
dual-jester-tropical and fruity with hints of grapefruit, lychee, and blackcurrant*
dual-uk pioneer- lemon, citrus aroma.
dual-target-spice, herbs like sage, floral and a hint of citrus*
nz
dual-nelson-white wine "fruitiness" with fresh crushed gooseberry and grape infused tropical flavors*
dual-pacific jade-spicy black pepper, bold citrus and herbs*
dual-wakatu-distinct floral character, with a slight emphasis on citrus/lime aromas*
columbus
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