#12 Imperial Red IPA - green cap - Recipe

#12 Imperial Red IPA - green cap

Submitted By: Jasg (Shared)
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Batch Size: 2.91 gal	Style: American Strong Ale (22B)
Boil Size: 4.31 gal	Style Guide: BJCP 2015
Color: 13.6 SRM	Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 73.2 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.05 oz	Carared (20.0 SRM)	Grain	1
6 lbs 9.53 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs 3.27 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
7.05 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	4
0.70 oz	Nugget [13.0%] - Boil 60 min	Hops	5
0.35 oz	Nugget [13.0%] - Boil 30 min	Hops	6
0.35 oz	Nugget [13.0%] - Boil 15 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.5 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
1.76 oz	Ahtanum [6.0%] - Dry Hop 5 days	Hops	10