Spiced Honey Beer 2016 
All Grain Recipe
Submitted By: delv17 (Shared)
Members can download and share recipes
| Brewer: Del | |
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.31 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Electrim |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Keg & Bottle |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Leeds, England |
Water |
1 |
| 13 lbs 3.64 oz |
Pale Malt, Maris Otter (2.3 SRM) |
Grain |
2 |
| 1.83 oz |
Hallertauer Hersbrucker [2.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Protofloc (Boil 15 min) |
Misc |
4 |
| 38.00 g |
Coriander Seed (Boil 10 min) |
Misc |
5 |
| 16.00 g |
Orange Peel, Bitter (Boil 10 min) |
Misc |
6 |
| 1 lbs 1.99 oz |
Honey [Boil for 10 min] (1.0 SRM) |
Sugar |
7 |
| 0.71 oz |
Hallertauer Hersbrucker [2.0%] - Boil 5 min |
Hops |
8 |
| 0.42 oz |
Hallertauer Hersbrucker [2.0%] - Boil 1 min |
Hops |
9 |
| 2.0 pkgs |
Brupaks wheat beer yeast ( #BRU2) |
Yeast |
10 |
Notes
Cloudy Spiced beer Simalar to a Belgian Wheat beer with a dry honey finish. Clove, orange, and spicy coriander flavors infuse this beer
Beer is best to leave to condition for Minimum 6 weeks but if left for longer you will get an even better beer.
Before drinking/opening chill bottle in the fridge for at least an hour! This will stop you having your own beer fountain.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor