12a-Ae01a 
Extract Recipe
Submitted By: aschettler (Shared)
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| Brewer: Adam Schettler | |
| Batch Size: 5.00 gal | Style: Brown Porter (12A) |
| Boil Size: 3.27 gal | Style Guide: BJCP 2008 |
| Color: 34.5 SRM | Equipment: Extract, 24qt |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.2% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
1 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 6 lbs |
Amber Liquid Extract (12.5 SRM) |
Extract |
7 |
| 2.25 oz |
Williamette [5.5%] - Boil 30 min |
Hops |
8 |
| 0.25 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 2.00 items |
Vanilla Bean (Secondary 1 weeks) |
Misc |
11 |
Notes
Vanilla Porter
Add 2 whole vanilla beans in secondary. Beans starilized in 1 shot of vodka (vodka also added to secondary).This Recipe Has Not Been Rated
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