12a-Ae01a

Extract Recipe

Submitted By: aschettler (Shared)
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Brewer: Adam Schettler
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.27 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Extract, 24qt
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
4.00 oz Special B Malt (180.0 SRM) Grain 1
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Barley, Flaked (1.7 SRM) Grain 6
6 lbs Amber Liquid Extract (12.5 SRM) Extract 7
2.25 oz Williamette [5.5%] - Boil 30 min Hops 8
0.25 oz Centennial [10.0%] - Boil 10 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 Vanilla Bean (Secondary 1 weeks) Misc 11

Notes

Vanilla Porter Add 2 whole vanilla beans in secondary. Beans starilized in 1 shot of vodka (vodka also added to secondary).

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