Vintervärmare 
All Grain Recipe
Submitted By: aleahue (Shared)
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| Brewer: Aleahue | |
| Batch Size: 15.85 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 18.13 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: Brygg 52-60 |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Temp Mash, 1 Step, Medium Body, Batch |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.79 gal |
Bjärred |
Water |
1 |
| 24 lbs 4.01 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1 lbs 12.22 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Dark Dry Extract [Boil] (17.5 SRM) |
Dry Extract |
5 |
| 2.82 oz |
Target [11.0%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
7 |
| 4.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
Notes
Prepare spice tincture of choice 2 weeks ahead and add to secondary prior to bottling/kegging.
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