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All Grain Recipe

Submitted By: aleahue (Shared)
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Brewer: Aleahue
Batch Size: 15.85 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 18.13 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: Brygg 52-60
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Temp Mash, 1 Step, Medium Body, Batch
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage 20
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.79 gal Bjärred Water 1
24 lbs 4.01 oz Pale Ale (2-row) (3.0 SRM) Grain 2
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs 12.22 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs 1.64 oz Dark Dry Extract [Boil] (17.5 SRM) Dry Extract 5
2.82 oz Target [11.0%] - Boil 60 min Hops 6
1.76 oz Willamette [5.5%] - Boil 10 min Hops 7
4.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Notes

Prepare spice tincture of choice 2 weeks ahead and add to secondary prior to bottling/kegging.

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