Vintervärmare
All Grain Recipe
Submitted By: aleahue (Shared)Members can download and share recipes
Brewer: Aleahue | |
Batch Size: 15.85 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
Boil Size: 18.13 gal | Style Guide: BJCP 2008 |
Color: 26.5 SRM | Equipment: Brygg 52-60 |
Bitterness: 39.4 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Temp Mash, 1 Step, Medium Body, Batch |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage 20 |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14.79 gal | Bjärred | Water | 1 |
24 lbs 4.01 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
1 lbs 12.22 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
1 lbs 1.64 oz | Dark Dry Extract [Boil] (17.5 SRM) | Dry Extract | 5 |
2.82 oz | Target [11.0%] - Boil 60 min | Hops | 6 |
1.76 oz | Willamette [5.5%] - Boil 10 min | Hops | 7 |
4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |