AHS - Christmas Milk Stout

All Grain Recipe

Submitted By: alfster73 (Shared)
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Brewer: Russ
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.23 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: Big O' Pot
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Barley, Flaked (1.7 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
4.00 oz Special B Malt (180.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Tradition [6.0%] - Boil 60 min Hops 9
1.00 items AHS - Holiday Spice Pack (Boil 15 min) Misc 10
1.0 pkgs Denny's Favorite 50 (Wyeast #1450) Yeast 11

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