happYYeast Old English Ale

Brewer: Rune Gjermo
Batch Size: 7.13 gal	Style: Engelsk Old/Strong Ale ( 5G)
Boil Size: 8.96 gal	Style Guide: Norbrygg2014
Color: 22.8 SRM	Equipment: Mitt utstyr
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.079 (19.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Crystal 100 (55.8 SRM)	Grain	2
2 lbs 3.27 oz	Dark Ale (20.3 SRM)	Grain	3
1 lbs 1.64 oz	Crystal 150 (86.3 SRM)	Grain	4
2.47 oz	CHÂTEAU CHOCOLAT (457.2 SRM)	Grain	5
12.35 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
15.87 oz	Amber Malt Extract (Muntons) (22.0 SRM)	Extract	7
2.82 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
0.71 oz	Goldings, East Kent [5.0%] - Boil 20 min	Hops	9
1.76 oz	Styrian Goldings [5.4%] - Boil 10 min	Hops	10
2.0 pkgs	British Ale (White Labs #WLP005)	Yeast	11

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