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Orwit 10L 1.0 
All Grain Recipe
Submitted By: fdonat (Shared)Members can download and share recipes
| Brewer: Felipe Donat | |
| Batch Size: 3.17 gal | Style: Witbier (16A) |
| Boil Size: 4.38 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: Equipamento 10L AP |
| Bitterness: 21.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: witbier |
| Est FG: 1.007 SG (1.9° P) | Fermentation: witbier |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.57 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 5.00 g | Coriander Seed (Mash 10 min) | Misc | 5 |
| 0.67 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 6 |
| 20.00 g | Orange Peel, Sweet (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |