Letts Brew Pale Ale 
All Grain Recipe
Submitted By: Rletts3 (Shared)
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| Brewer: Letts Brew Brewery | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Ray( Equipment 16 gallon pot/Tun) |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 5.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 0.25 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.25 oz |
Chinook [13.0%] - Boil 45 min |
Hops |
5 |
| 0.20 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
6 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.50 oz |
Chinook [13.0%] - Boil 15 min |
Hops |
8 |
| 0.50 oz |
Chinook [13.0%] - Boil 2 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Taste Notes
Well balanced dry american pale ale. Citra hops give this beer great tropical aroma. Very drinkable as one sip will make you want more. Twist of lime also enhances the citrus flavors in this beer.Notes
Primary Fermentation is for 14 days.
Secondary fermentation and dry hop for 7 days.
Fermentation temp at 68 degrees.
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