Chinstrap Pale Ale

Brewer: Bickell Rd Brewery
Batch Size: 10.00 gal	Style: American Pale Ale (6A)
Boil Size: 13.44 gal	Style Guide: BJCP 1999
Color: 9.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 41.5 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Single Stage
ABV: 4.9%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
18 lbs 15.80 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs 11.16 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
5.31 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1.90 oz	Cascade [6.3%] - Boil 60 min	Hops	5
2.86 oz	Cascade [5.5%] - Boil 10 min	Hops	6
2.38 oz	Cascade [5.5%] - Boil 5 min	Hops	7
0.95 oz	Galaxy [14.0%] - Boil 5 min	Hops	8
1.23 oz	Cascade [5.5%] - Steep 0 min	Hops	9
0.56 oz	Simcoe [13.0%] - Steep 0 min	Hops	10
1.8 pkgs	English Ale (White Labs #WLP002)	Yeast	11
1.5 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
1.76 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	13
0.88 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	14

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