Kökkeli #18 Nögne 100 - Recipe

Kökkeli #18 Nögne 100 (1 ratings)

Brewer: JMJ
Batch Size: 5.28 gal	Style: American Barleywine (19C)
Boil Size: 7.18 gal	Style Guide: BJCP 2008
Color: 18.4 SRM	Equipment: Grainfather
Bitterness: 84.4 IBUs	Boil Time: 90 min
Est OG: 1.088 (21.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 9.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 1.75 oz	Pale Ale (2-row) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Vienna (4.1 SRM)	Grain	2
1 lbs 5.84 oz	Wheat (3.0 SRM)	Grain	3
6.25 oz	Chocolate Malt (450.0 SRM)	Grain	4
1.41 oz	Chinook [13.0%] - Boil 90 min	Hops	5
1.76 oz	Centennial [10.0%] - Boil 15 min	Hops	6
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 20 min	Hops	7
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	8
0.71 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	9
0.35 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	10

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