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Magnolia's IPA 
All Grain Recipe
Submitted By: Clotfelter (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 8.39 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 66.6 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Deer Park (R), Bottled Water | Water | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 3 lbs 12.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 3 lbs | Amber Malt (22.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [12.0%] - Boil 40 min | Hops | 5 |
| 0.25 oz | Magnum [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |