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Fat Yak Clone 
All Grain Recipe
Submitted By: Maelwynn (Shared)Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 5.81 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.83 gal | Style Guide: BJCP 1999 |
| Color: 4.7 SRM | Equipment: Jon's Brew Pot |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 5.29 oz | Caraamber (30.0 SRM) | Grain | 3 |
| 0.35 oz | Target [11.0%] - Boil 60 min | Hops | 4 |
| 0.53 oz | Amarillo [9.2%] - Boil 15 min | Hops | 5 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 15 min | Hops | 6 |
| 0.29 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.53 oz | Amarillo [9.2%] - Boil 0 min | Hops | 8 |
| 0.53 oz | Nelson Sauvin [12.0%] - Boil 0 min | Hops | 9 |
| 1.06 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 10 |