10bbl Sour Beer

All Grain Recipe

Submitted By: bfdd (Shared)
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Batch Size: 496.00 galStyle: American Amber Ale ( 6B)
Boil Size: 604.50 galStyle Guide: BJCP 1999
Color: 2.4 SRMEquipment: Mantra
Bitterness: 19.2 IBUsBoil Time: 30 min
Est OG: 1.031 (7.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 3.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
500 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 13.60 oz Centennial [10.0%] - Boil 30 min Hops 2

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