10bbl Sour Beer
All Grain Recipe
Submitted By: bfdd (Shared)Members can download and share recipes
Batch Size: 496.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 604.50 gal | Style Guide: BJCP 1999 |
Color: 2.4 SRM | Equipment: Mantra |
Bitterness: 19.2 IBUs | Boil Time: 30 min |
Est OG: 1.031 (7.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 3.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
500 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
2 lbs 13.60 oz | Centennial [10.0%] - Boil 30 min | Hops | 2 |